Do you like spending time at the your kitchen preparing the favorite foods of your family? If you do, then you will most certainly find some of these kitchen hacks absolutely genius.
- Keep your potatoes ready for cooking. If you cook, many potato- based meals, you can prepare potatoes for the week at once. Just peel and dice the potatoes and store them in a large bowl full of cold water. It’s important to cover the bowl to prevent oxidizing, otherwise they will turn grayish. To save more time, leave the cleaning to your domestic cleaners Leicester.
- Keep your bananas fresh longer. All you need to do is to separate each banana from the bunch and wrap the ends with plastic foil. This way your bananas won’t lose their moisture and will stay fresh for a lot longer.
- Check your eggs if they are still fresh. Put your eggs in a bowl filled with cold water. If the eggs sink to the bottom, they are still fresh. Over time, eggs lose some of their liquids and form air bubbles that make them float.
- Separate eggs' whites from yolks using an empty bottle. Just crack the egg into a dish and squeeze bottle and place it on the yolk, relax and it will come inside, squeeze again and yolk falls into the other bowl that you have prepared.
- Remove seeds out easily. The easiest way to remove the seed of squash, cucumber, zucchini, and others is by using an ice cream scoop.
- Peel citrus fruits without making a huge mess. What you need to do here is to gently roll the fruit by pressing with your hand on a cutting board. On the other hand, you can just microwave the citrus fruit for 20-30 seconds. You can use the citrus peels as a natural air freshener. Then when your landlord visit the property after an end of tenancy cleaning Leicester, the fresh smell will make a good impression.
- Peel multiple eggs at the once. The eggs should be hard-boiled. Place them in a lidded container with some cold water and start shaking. Eventually they will peel.
You can use these hacks everywhere you go. Well, there you have it, six genius kitchen hacks for every home chef.