Every housekeeper must know some essential principles valid in the kitchen. Read carefully the tips below and maintain your cutlery flawless and your food always healthy and beneficial.
Every housekeeper must know some essential principles valid in the kitchen. Read carefully the tips below and maintain your cutlery flawless and your food always healthy and beneficial.
- To avoid the multiplication of bacteria in food products you should freeze them as quickly as possible. It is very important that the cutlery is well washed and clean, because it also grows bacteria.
- Observance of cleanliness in the kitchen is one of the most important duties of every housewife. It is important to clean not only the devices, but the space as a whole. If you use Bromley domestic cleaning services, tell the maid to pay special attention of your kitchen.
- The dust that is collected on furniture, also can cause bacteria falling into the food, so you have to sweep and wash the kitchen floor often. Carpet cleaning Bromley is also very important.
- On kitchen sponges a lot of bacteria accumulate, so they should be changed frequently or boiled. The same goes for kitchen towels.
- Worktop in the kitchen is considered one of the dirtiest places, so you have to regularly disinfect it before starting to prepare your food.
- Separation of products is very important. You must separate meat and fish from all other products in the refrigerator.
- When shopping, make sure the meat is well packed and has no contact with other products.
- When cooking meat, you should never put the ready roast meat in the vessel in which it was raw.
- Roast meat well because if not well-done, bacteria remain.
- If after eating part of the food remains and you should keep it for tomorrow, be sure to put it in the refrigerator. First wait for the food to cool at least two hours.